SPECIALS

Starters

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CHEFS WHIM

ASK YOUR SERVER FOR 

TODAYS PREPERATION


$23
SEASONAL SALAD

Spinach and Arugula salad with sliced strawberries, red onion, hazelnut crusted goat cheese, topped with a raspberry, honey, lemon, fresh strawberry and shallot vinaigrette

Add some protein… tofu-4, chicken-8, salmon, shrimp,

Scallop or lobster-14


$18
LOBSTER BISQUE

House made bisque finished with sherry and brandy. Garnished with fresh corn, lobster, micro greens, and basil oil

$15

Entrées

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CATCH OF THE DAY

Grilled Striped Bass, Tarragon, lemon, chive, caper beurre blanc served with rice pilaf and Vegetable O Day

$38
CHEFS CUT

9 oz grilled Hanger steak, pepper tomato relish, Served with Mashed Potato and Veg O day

$48
SEA SCALLOP NEWBURGH

Broiled Sea scallops, Newburgh style with sherry mushroom served with rice pilaf, and grilled asperagus

$36
Entrées

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SEASONAL RISOTTO

Spring Pea and Mushroom risotto with shallots, leeks, fontina and parmesan cheeses

$23
LOBSTER ROLL

 Lobster salad tossed with a citrus  mayo, toasted roll, french fries, house made spinach coleslaw and tartar sauce

$30
SCALLOP ROLL

Provincetown day boat sea scallops deep fried, toasted roll, french fries, house made spinach coleslaw and tartar sauce

$30
BEEF TENDERLOIN STEAK TIPS

Hand cut Tenderloin tips, Vermont Maple bbq sauce, mashed potato, veg of the day and house made cucumber salad.

$38
Desserts

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RICOTTA CANOLLI
$8
LEMON CREAM CAKE
$9
CARROT CAKE
$9
CHOCOLATE FLOURLESS TORTE
$11
BOSTON CREAM BOMB
$9
VANILLA ICE CREAM
$4
Draft Beer

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PERONI

ROME, ITALY

5.1% ITALIAN LAGER

LIGHTLY BITTER · CITRUS · CRISP

SUNDAY SAUCE

PORTSMOUTH NH

5% VIENNA-STYLE LAGER

SMOOTH · CITRUS HOPPY

$7
STRIPER ALE

Hudson, MA

6% IPA

CRISP 


$9
OFFSHORE ALE LAZY FROG

MARTHA VINEYARD

6% IPA

HOP· CRISP 




$9
Bev Specials

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FIDDLEHEAD · NEW ENGLAND IPA

6.2%

16 oz can (6.2 abv) Shelburne, VT

CRISP· GOLDEN GLOW ·DRY 

PRESS BLACKBERRY HIBISCUS

SELTER

BLACKBERRY HIBISCUS

$6