SPECIALS

Starters

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CHEFS WHIM

Sausage and Cheese Stuffed Mushrooms

Buffalo Chicken Rangoon’s  

Twice baked potato balls topped with sour cream  

$23
SEASONAL SALAD

Delicata squash, roasted apples, mixed greens, pecan encrusted goat cheese, dried cranberries with a fall vinaigrette

$18
LOBSTER BISQUE

House made bisque finished with sherry and brandy. Garnished with fresh corn, lobster, micro greens, and basil oil

$15

Entrées

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CATCH OF THE DAY

Broiled Sea scallops, Newburgh style with sherry mushroom served with rice pilaf,

 Autum vegetable hash. 


$34
CHEFS CUT

Braised jumbo Short rib, Cranberry Demi, Mashed Potato, and Veg O day

$55
Entrées

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SEASONAL RISOTTO

leek, seasonal squash, mushrooms, arborio rice,

pumpkin cider stock, fontina cheese, and fresh tarragon



$23
FRENCH DIP

Thinly sliced prime rib on a baguette with crispy onions, Swiss cheese, Served with stout au jus, French fries


$26
MEATLOAF

 Homemade meatloaf, mashed potatoes, Veg O Day, topped with mushroom demi sauce, and onion rings


$24
SEAFOOD STEW

Sea scallops, swordfish, Wellfleet Little necks, mussels, and Calamari simmered in a light plum tomato Pernod broth. Served over Saffron Rissotto

$38
Desserts

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RICOTTA CANOLLI
$8
LEMON CREAM CAKE
$9
CARROT CAKE
$9
CHOCOLATE FLOURLESS TORTE
$11
BOSTON CREAM BOMB
$9
VANILLA ICE CREAM
$4
Draft Beer

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PERONI

ROME, ITALY

5.1% ITALIAN LAGER

LIGHTLY BITTER · CITRUS · CRISP

DOS EQUIS · AMBAR ESPECIAL

MEXICO

4.7% VIENNA-STYLE LAGER

SMOOTH · CARAMEL · 

OFFSHORE · EASTCHOP LIGHTHOUSE

MARTHA’S VINEYARD, MA

4.7% GOLDEN ALE

CRISP · CLEAN


DOGFISH HEAD · 60 MINUTE IPA

DELAWARE

6% IPA

HOP· CRISP 




Bev Specials

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FIDDLEHEAD · NEW ENGLAND IPA

6.2%

16 oz can (6.2 abv) Shelburne, VT

CRISP· GOLDEN GLOW ·DRY 

ZERO GRAVITY · DUCK DUCK JUICE

7% New England IPA

MANGO· CITRUS ·DRY 

STORMALONG · LEGENDARY DRY

6.5% Hard cider   

CRISP · DRY