SPECIALS

Starters

Menu

CHEFS WHIM

Oyster Rockefeller (2)

Sesame crusted Ahi Tuna, thinly sliced, over a wasabi vegetable orzo salad

Broccoli Cheddar Soup with truffle oil


$23
SEASONAL SALAD

Spinach and Arugula salad with sliced strawberries, red onion, hazelnut crusted goat cheese, topped with a raspberry, honey, lemon, fresh strawberry and shallot vinaigrette

Add some protein… tofu-4, chicken-8, salmon, shrimp, or lobster-14


$18
LOBSTER BISQUE

House made bisque finished with sherry and brandy. Garnished with fresh corn, lobster, micro greens, and basil oil

$15

Entrées

Menu

CATCH OF THE DAY

Grilled Atlantic Halibut Provencal, saffron fennel tomato sauce served with mashed potato and veg “o” day

$46
CHEFS CUT

Filet Mignon with Pave Potato, veg “o” day finished with a cognac brandy shallot sauce

$50
Entrées

Menu

SEASONAL RISOTTO

Artichoke, sundried tomato, wild mushroom, fontina cheese, with a spinach cream sauce

$23
MEATLOAF

 Homemade meatloaf, mashed potatoes, Veg O Day, topped with mushroom demi sauce, and onion rings


$24
Desserts

Menu

RICOTTA CANOLLI
$8
LEMON CREAM CAKE
$9
CARROT CAKE
$9
CHOCOLATE FLOURLESS TORTE
$11
BOSTON CREAM BOMB
$9
VANILLA ICE CREAM
$4
Draft Beer

Menu

PERONI

ROME, ITALY

5.1% ITALIAN LAGER

LIGHTLY BITTER · CITRUS · CRISP

DOS EQUIS · AMBAR ESPECIAL

MEXICO

4.7% VIENNA-STYLE LAGER

SMOOTH · CARAMEL · 

OFFSHORE · EASTCHOP LIGHTHOUSE

MARTHA’S VINEYARD, MA

4.7% GOLDEN ALE

CRISP · CLEAN


DOGFISH HEAD · 60 MINUTE IPA

DELAWARE

6% IPA

HOP· CRISP 




Bev Specials

Menu

FIDDLEHEAD · NEW ENGLAND IPA

6.2%

16 oz can (6.2 abv) Shelburne, VT

CRISP· GOLDEN GLOW ·DRY 

ZERO GRAVITY · DUCK DUCK JUICE

7% New England IPA

MANGO· CITRUS ·DRY 

STORMALONG · LEGENDARY DRY

6.5% Hard cider   

CRISP · DRY