SPECIALS

Starters

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CHEFS WHIM

Bruschetta flat bread with white anchovies

Watermelon, Narraganset feta cheese with a balsamic drizzle 

Grilled Peach, maple crème fraiche      

$23
SEASONAL SALAD

Traditional Caeser, topped with jumbo crouton bruschetta, and shaved parmesan

Add White Anchovies for $3

$17
BELGIAN ENDIVE

Belgian endives topped with golden roasted beets,

 feta, candied walnut, honey drizzle

$13
PRETZEL

Soft baked pretzel sticks with cheese sauce and honey mustard

$11
LOBSTER BISQUE

House made bisque finished with sherry and brandy. Garnished with fresh corn, lobster, micro greens, and basil oil

$15
CRAB NAAN

Lump crab salad, corn salsa, guacamole, with grilled Naan bread

$21
SUMMER TOMATO BEET SALAD

 Beefsteak tomatoes, golden beets, basil, baby mozzarella

 with white balsamic, olive oil and garlic toast.

*Beefsteak tomatoes from Lake farm in Orleans, MA

$18
SQUASH BLOSSOMS

Blossoms stuffed with herb ricotta, red onion, mascarpone, panko crusted with green goddess dressing

$19
Entrées

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CATCH OF THE DAY

Grilled striped bass, mango, watermelon, peach summer salsa 

served with roasted red potatoes & Veg O Day



$40
CHEFS CUT

Grilled Ribeye with mushroom demi sauce, mashed potatoes and Veg O Day


$50
STEAK SALAD

Grilled tenderloin topped with gorgonzola butter, Belgian Endive, shaved radish, fennel,

 mixed greens, cherry tomatoes, toasted almond, tossed in a spring vinaigrette 

$27
BLUEFISH NANTUCKET

Baked bluefish with crab stuffing, sliced tomato, cracker crumb topping, served with rice pilaf and Veg O Day

$34
Entrées

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SEASONAL RISOTTO

leek, summer beans, seasonal squash, roasted peppers, arborio rice, lemon tarragon stock, fontina cheese, topped with shaved radish, and roasted pine nuts


$23
FRENCH DIP

Thinly sliced prime rib on a baguette with crispy onions, Swiss cheese, Served with stout au jus, French fries


$26
LOBSTER ROLL

Citrus mayo lobster salad in a toasted bun with leaf lettuce served with french fries


$29
SCALLOP ROLL

Fried sea scallops in a toasted bun  Served with French fries, coleslaw, and tartar 


$30
Desserts

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RICOTTA CANOLLI
$8
LEMON CREAM CAKE
$9
CARROT CAKE
$9
CHOCOLATE FLOURLESS TORTE
$11
BOSTON CREAM BOMB
$9
VANILLA ICE CREAM
$4
Draft Beer

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PERONI

ROME, ITALY

5.1% ITALIAN LAGER

LIGHTLY BITTER · CITRUS · CRISP

DOS EQUIS · AMBAR ESPECIAL

MEXICO

4.7% VIENNA-STYLE LAGER

SMOOTH · CARAMEL · 

RISING TIDE · STRIPER SEASON

PORTLAND, ME

4.5% GOLDEN ALE

CRISP · LEMON


STELLWAGEN · WHALE WATCHER

MASHFIELD, MA

4.5% SESSION IPA

CITRUS ZEST · SWEET MALT 




Bev Specials

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FIDDLEHEAD · NEW ENGLAND IPA

6.2%

16 oz can (6.2 abv) Shelburne, VT

CRISP· GOLDEN GLOW ·DRY 

ZERO GRAVITY · DUCK DUCK JUICE

7% New England IPA

MANGO· CITRUS ·DRY 

STORMALONG · LEGENDARY DRY

6.5% Hard cider   

CRISP · DRY