SPECIALS
Starters
Menu
ASK YOUR SERVER FOR
TODAYS PREPERATION
Mixed green with caramelized pear, endive, delicatta squash, red onion, hazelnut crusted goat cheese,
topped with honey, lemon, berry, shallot vinaigrette
Add some protein… tofu-4, chicken-8, salmon, shrimp,
Scallop or lobster-14
House made bisque finished with sherry and brandy. Garnished with fresh corn, lobster, micro greens, and basil oil
Entrées
Menu
Grilled Swordfish Tarragon, lemon, chive, caper beurre blanc served with spaghetti squash and roasted potatoes
12 oz Ny Sirloin Steak, brandy shallot peppercorn demi,
Cape turnip Au Gratin
and veg o day.
Broiled Sea scallops, Newburgh style with sherry mushroom served with rice pilaf, and grilled asperagus
House made traditional Meat loaf. Served with Cape turnip Au gratin, veg “o” day, and mushroom demi. Topped with crispy onion rings
Entrées
Menu
Pumkin risotto with butternut squash, shallots, leeks, zucchini, and fontina cheese
Lobster salad tossed with a citrus mayo, toasted roll, french fries, house made spinach coleslaw and tartar sauce
Provincetown day boat sea scallops deep fried, toasted roll, french fries, house made spinach coleslaw and tartar sauce
Hand cut Tenderloin tips, Vermont Maple bbq sauce, mashed potato, veg of the day and house made cucumber salad.
Desserts
Menu
Chocolate cake layered with peanut butter mousse
Draft Beer
Menu
ROME, ITALY
5.1% ITALIAN LAGER
LIGHTLY BITTER · CITRUS · CRISP
Easton Ma
New England Ipa
Hazy Ipa
Hudson, MA
6% IPA
CRISP
MARTHA VINEYARD
6% IPA
HOP· CRISP
Bev Specials
Menu
6.2%
16 oz can (6.2 abv) Shelburne, VT
CRISP· GOLDEN GLOW ·DRY
Brown Granola ale from Hog brewing.
