SPECIALS
Starters
Menu
Grilled asperagus, lemon poppy butter
Zucchini Caprese, grilled with tomato, mozzarella, basil, olive oil, and balsamic drizzle
Grilled Filet crostini topped with a horseradish cream sauce
Spinach and Arugula salad with sliced strawberries, red onion, hazelnut crusted goat cheese, topped with a raspberry, honey, lemon, fresh strawberry and shallot vinaigrette
Add some protein… tofu-4, chicken-8, salmon, shrimp,
Scallop or lobster-14
House made bisque finished with sherry and brandy. Garnished with fresh corn, lobster, micro greens, and basil oil
Entrées
Menu
Grilled Halibut, sundried tomatoe, lemon, chive, caper beurre blanc served with roasted red potatoes and veg “o” day
Grilled twin Lamb loin Chops, served with Mashed Potatoes , vegetable of the day, and finished with a wild mushroom demi-glace
Broiled Sea scallops, Newburgh style with sherry mushroom served with rice pilaf, and grilled asperagus
Entrées
Menu
Spring Pea and Mushroom risotto with shallots, leeks, fontina and parmesan cheeses
Homemade meatloaf, mashed potatoes, Veg O Day, topped with mushroom demi sauce, and onion rings
Lobster salad tossed with a citrus mayo, toasted roll, french fries, house made spinach coleslaw and tartar sauce
Provincetown day boat sea scallops deep fried, toasted roll, french fries, house made spinach coleslaw and tartar sauce
Desserts
Menu
Draft Beer
Menu
ROME, ITALY
5.1% ITALIAN LAGER
LIGHTLY BITTER · CITRUS · CRISP
PORTSMOUTH NH
5% VIENNA-STYLE LAGER
SMOOTH · CITRUS HOPPY
PLYMOUTH, MA
6% IPA
CRISP
MARTHA VINEYARD
6% IPA
HOP· CRISP
Bev Specials
Menu
6.2%
16 oz can (6.2 abv) Shelburne, VT
CRISP· GOLDEN GLOW ·DRY
SELTER
BLACKBERRY HIBISCUS
6.5% Hard cider
CRISP · DRY
