Steak & Cheese spring roll
Deviled Eggs
Cauliflower, onion, tomato, flat bread
Spring greens, golden beets, asparagus, crumbled feta, toasted almonds, blue eyed honey dressing
Roasted gorgonzola bacon Brussel sprouts topped with cracker crumbs
Topped with Swiss and cheddar cheese crostini
Grilled Atlantic swordfish and day boat sea scallops, local wilt, edamame bean, snow pea, carrot slaw, potato spring pea mash
Grilled beef tenderloin, marsala mushroom sauce, crispy potatoes, Veg O Day
Asparagus, mushrooms, leeks, arborio rice, spring pea miso broth & fontina cheese
Seasoned ground beef, mixed vegetables, beef gravy, baked with a mashed potato crust
Homemade meatloaf, mushroom demi sauce, onion rings, mashed potatoes, Veg O Day
ROME, ITALY
5.1% ITALIAN LAGER
LIGHTLY BITTER · CITRUS · CRISP
SOUTH DENNIS, MA
7.25% STOUT
RICE · CINNAMON · VANILLA
SOUTH DENNIS, MA
5.0% KOLSCH
MALT · CITRUS · CRISP
MASHPEE, MA
7.5% NEW ENGLAND IPA
HAZY · TROPICAL
Dark Infusions Cherry Vodka, Vanilla vodka and Coca -Cola
Hendricks Flora Adora gin, raspberry simple, and lime juice.
Bacardi Rum, blue curacao, pineapple juice, lime juice, grenadine
Habanero infused El Jimador Tequila, grapefruit juice, lime juice, soda water
Habanero infused El Jimador tequila, cointreau, lime juice
C SHORE KITCHEN + BAR | Website by Darren Wothersppon